Sunday, March 18, 2012

I-Did-It-Myself Cinnamon Bread (3.18.2012)

Whole Wheat Cinnamon Raisin Walnut Bread.
OMG. I did it myself last night.

I had some for breakfast. I think it was good. Here's why:

1) I could lift it myself and didn't have to call for help.

2) I had two slices and it was actually edible.

3) I'm actually thinking of eating more of it later
(and put one of the loaves in the freezer for next weekend with Sam)

As you can see from the photo, this loaf has an unsightly wart.
It didn't seem to affect the taste. I'll just use some Compound W
on that baby and see if I can get it to disappear.

Shocking. I feel like friggin' Betsy Ross or something.
Next I'll be sewing my own clothes.
(Well, maybe not.)

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